member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Spinach & Mushroom Salad


    Source of Recipe


    allrecipes.com -Monique

    Recipe Introduction


    "This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad."

    List of Ingredients




    4 slices bacon
    2 eggs
    2 teaspoons white sugar
    2 tablespoons cider vinegar
    2 tablespoons water
    1/2 teaspoon salt
    1 pound spinach
    1/4 pound fresh mushrooms, sliced 

    Recipe



    1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.

    2 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.

    3 Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.

    4 Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.

    5 Top salad with mushrooms and bacon, garnish with egg. Makes 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â