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    Sugar Snap Pea Salad


    Source of Recipe


    aol member recipe boards

    List of Ingredients




    1/3 cup cider viengar
    1/3 cup oil
    1/3 cup sugar
    1 teaspoon yellow mustard
    1/2 teaspoon salt
    1/2 teaspoon fresh ground black pepper
    1 1/2 pounds sugar snap peas
    1 medium sweet onion thinly sliced
    separated into rings

    Recipe



    In a small jar that has a cover, combine all the dressing ingredients. Cover the jar tightly and shake well. Refrigerate until needed. Steam the sugar snap peas until crisp-tender, 4 to 5 minutes. Rinse with cold water and drain well. Transfer the warm peas to a bowl and add the dressing and onion. Toss well to coat the peas with the dressing, allow to cool, cover, and refrigerate for at least an hour before serving.

 

 

 

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