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    Summer Squash Slaw


    Source of Recipe


    Mary Ann Kosmas

    List of Ingredients




    2 small yellow summer squash, julienned
    2 small zucchini, julienned
    1 small red bell pepper, julienned
    1/3 cup thin sliced onion
    3 tablespoons oil
    2 tablespoons cider or white wine vinegar
    1 tablespoon mayonnaise
    1 teaspoon sugar
    1/2 teaspoon dill weed
    1/2 teaspoon garlic salt
    1/4 teaspoon celery salt
    1/4 teaspoon pepper

    Recipe



    In a large bowl, combine squash, zucchini, red pepper and onion. In small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon. Yield: 10 servings.

 

 

 

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