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Pasta/Potato: Tangy Potato Salad with Bacon

Source of Recipe

Cook Now, Serve Later


List of Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
2 green onions, greens also, sliced
3 tablespoons coarse chopped dill pickle
2 tablespoons dill pickle juice
2 tablespoons diced sweet red pepper
1 teaspoon salt
1/2 teaspoon dry mustard
8 small new potatoes - scrub, boiled till tender -- quartered
4 slices Canadian bacon, cooked crisp and diced
1 hard boiled egg, diced


Recipe

In large bowl, mix all but potatoes, bacon and egg; combine well. Add in potatoes, bacon and egg, mixing well. Refrigerate tightly covered for at least 1 hour. Will keep for up to 2 days. Serves 4-6.