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    Three Pepper Slaw w/ Chipotle Dressing


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 tbl fresh lemon juice
    3 tbl nonfat mayonnaise
    2 tbl honey
    5 x cloves garlic
    2 tsp chipotle peppers minced
    1 1/2 tsp chili powder
    1 lrg green bell pepper cut into thin strips
    1 lrg red bell pepper cut into thin strips
    1 lrg yellow bell pepper cut into thin strips
    12 oz jicama cut into thin strips

    Recipe



    Puree first six ingredients in blender and set aside. Toss bell peppers, jicama, and dressing in large bowl to coat. Cover and refrigerate until veggies soften slightly but are still crunchy, about 4 hours.

 

 

 

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