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Pasta/Potato: Two Potato Salad with Dill Dressing

Source of Recipe

Betty Crocker's Low-Fat


List of Ingredients

1/2 cup plain lowfat yogurt
1 tablespoon cholesterol-free
reduced-calorie mayonnaise
1 teaspoon chopped fresh or
1/2 teaspoon dried dill weed
1 teaspoon Dijon mustard
1/4 teaspoon salt
2 cups cubed cooked white potato
-- (about 1 large)
2 cups cubed cooked sweet potato or
yam (about 1 large)
1/3 cup chopped celery (about 1 stalk)
1/4 cup sliced radishes
2 tablespoons chopped green onions
-- (with tops)


Recipe

Mix yogurt, mayonnaise, dill weed, mustard and salt in large glass or plastic bowl. Toss with remaining ingredients. Cover and refrigerate about 4 hours or until chilled. Serves 4.