Email to Buny      

Pasta/Potato: Vietnamese Rice Noodle Salad

Source of Recipe

Bobby Flay, Hot Off the Grill (food tv network)


List of Ingredients

4 cloves garlic, fine chopped
1 cup chopped cilantro
1 jalapeno pepper, chopped
1 tablespoon honey
1/4 cup fresh lime juice
3 tablespoons fish sauce
1 teaspoon kosher salt
1 pound dried rice vermicelli
2 carrots, julienned
1 cucumber, half, peel, seed and julienne
1/4 cup chopped fresh mint
1/2 cup fine shredded napa cabbage
1/4 cup chopped dry roasted nuts


Recipe

Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage. Toss well and garnish with peanuts.