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    Zucchini Coleslaw


    Source of Recipe


    Aloma Hawkins

    List of Ingredients




    2 cups zucchini, coarsely shredded
    2 cups cabbage, shredded
    1 medium carrot, shredded
    2 green onions, sliced
    1/2 cup radishes, thinly sliced
    1/3 cup light mayonnaise
    1/3 cup mild picante sauce
    1/2 teaspoon ground cumin

    Recipe



    Drain zucchini by pressing between layers of paper towels. Place in a large bowl; add cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.

 

 

 

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