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    Zucchini Salad


    Source of Recipe


    A Midwest Gardener's Cookbook

    List of Ingredients




    2 pounds small zucchini, thinly sliced
    1/2 cup snipped fresh dill
    1 tablespoon lemon juice
    1 tablespoon red wine vinegar
    1 1/2 teaspoons salt
    pepper to taste
    1 1/2 cups sour cream (or half plain yogurt)

    Recipe



    Combine all ingredients well. Be sure that zucchini slices are well coated. Chill, covered, for at least 2 hours. Serves 4-6.

 

 

 

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