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    Avocado Basil Dressing


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/3 lb Soft tofu
    1 Ripe avocado pitted & peeled
    1/2 cup Water
    1/4 cup Extra virgin olive oil
    1/4 cup Light miso
    2 tbl Rice vinegar
    1 tbl Fresh lemon juice
    2 tbl Minced onion
    1 Clove garlic minced
    1/4 cup Fresh basil minced

    Recipe



    Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain and cool tofu to room temperature in cold water- drain again. Puree tofu with next 8 ingredients in blender or food processor. Stir in basil. Use immediately or refrigerate until serving.

    * NOTES : Refresh your tofu by simmering or steaming it for 2 minutes. (Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.) Serve this rich dressing over mixed greens or on a salad of basmati rice, corn, and red peppers.

 

 

 

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