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    Avocado Vinaigrette


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/4 cup avocado purée
    1/4 cup white wine vinegar
    3/4 cup olive oil
    1/2 teaspoon salt
    1/8 teaspoon pepper

    Recipe



    In a food processor, combine avocado purée and vinegar; mix well.  With motor running, gradually add oil.  Add salt and pepper.  Transfer to a bowl; chill. (Yield: 1-1/4 cups)

 

 

 

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