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    Bacon Blue Cheese Dressing


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 slices Bacon
    3 Shallots, peeled and minced
    1 Clove garlic, peeled and minced
    2 tbl White wine vinegar
    1/4 cup Heavy cream
    1/4 cup Chicken stock
    1 cup Fresh buttermilk
    1 tbl Cornstarch
    1 tbl Water
        Salt to taste
        Fresh cracked black pepper to taste
    1/4 cup Blue cheese, crumbled

    Recipe



    * Julienne bacon across grain into short strips. Place in a medium saute pan over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add cream, chicken stock, and buttermilk.

    * Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little until dressing is slightly thickened. Season with salt and pepper. Add blue cheese and bacon strips. Keep warm.

 

 

 

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