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    Bennigan's Hot Bacon Dressing


    Source of Recipe


    www.copykat.com

    List of Ingredients




    2 ounces bacon grease
    1/4 pound red onion finely diced
    2 cups water
    1/2 cup honey
    1/2 cup red wine vinegar
    2 tablespoons Dijon mustard
    1/2 tablespoon cornstarch

    Recipe



    Using the insides of the red onion, finely dice. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken.
    While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well.

    After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water mix to the mustard mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed. Note: To reheat use a double boiler. Servings: 1

 

 

 

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