Biltmore Bacon Dressing
Source of Recipe
fooddownunder.com
List of Ingredients
1 lb Bacon julienned
1 med Onion diced
2 1/2 cup Celery, diced
3/4 cup CIDER vinegar
1/4 cup Dijon mustard
1 tsp Herbed seasonings
1/2 tsp White pepper
2 cup Sugar
1/4 Kitchen bouquet
2 tbl Cornstarch
2 tbl Cold water Recipe
Saute bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan. Add celery and onion and saute. Add vinegar and turn up the heat to reduce by half. Then add the dijon mustard and seasonings, sugar, and kitchen bouquet. Cook a bit then add the cornstarch mixture (cornstarch + cold water) Cook until thickened. Cool. Keep in glass jars. Reheat in microwave and serve over greens
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