member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Blood Orange Gastrique


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1 cup sugar
    1/2 cup rice wine vinegar
    juice 2 medium size fresh blood oranges

    Recipe



    In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely. Yield: about 1 cup.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |