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    Blue Cheese Dressing


    Source of Recipe


    Low Calorie/Low Fat Recipes Spring 96, BH&G

    List of Ingredients





    1/2 cup plain fat-free yogurt
    1/4 cup low-fat cottage cheese
    1/4 cup fat-free mayonnaise
    1/2 cup crumbled blue cheese
    1 tablespoon skim milk

    Recipe



    Combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing, and 1/4 cup of the crumbled blue cheese in a blender container or food processor bowl. Cover and blend or process till smooth. Pour dressing into a bowl. Using a spoon, stir in remaining blue cheese (do not blend or process). Cover and store in the refrigerator for up to 1 week. If necessary before serving, stir in enough milk to make dressing of desired consistency. Makes 20 (1-tablespoon) servings.

 

 

 

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