Cajun Blue Cheese Dressing
Source of Recipe
Paul Prudhommes Cajun Louisiana Kitchen
List of Ingredients
1 Egg
1/2 cup Onions; chopped
1 teaspoon Garlic; minced
1 teaspoon Salt
1/2 teaspoon Ground red pepper cayenne
1/2 pound Blue cheese; coarsely crumbled/chopped
2 cups Vegetable oil
1/2 cup Buttermilk
1 teaspoon White pepper Recipe
In a blender, combine the egg, onions and garlic; process a few seconds til well mixed. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more til well mixed, pushing the sides down once with a rubber spatula. Transfer mixture to a large bowl and add the cheese; mix with a metal whisk to bread up any large lumps, but leave the cheese somewhat lumpy. Refrigerate and sere cold on salad.
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