Caramelized Onion & Tomato Dressing
Source of Recipe
fooddownunder.com
List of Ingredients
vegetable cooking spray
1/4 cup leeks sliced
8 oz chopped tomato
1/8 tsp black pepper
1 tsp extra-virgin olive oil
1 tbl chopped fresh basil
2 tbl red wine vinegar
1/2 tsp sugar
1 tbl Worcestershire sauce
1/8 tsp garlic salt
lemon zest optional
4 tbl Tangy V-8 vegetable juice, no added salt divided useRecipe
Spray a medium sized skillet. Soften the thinly sliced leek or other mild onion over medium heat until almost caramelized.
Meanwhile, measure the tomatoes (half a can). Drain the juice into a blender. Add the chopped tomatoes to the skillet, season with pepper. Continue to cook until the onions taste caramelized.
Allow the tomato-onion mixture to cool somewhat then transfer to the blender. Add the remaining ingredients and half of the juice. Puree and add more juice as needed to thin. Yield: "1 cup"
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