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    Chili Lime Salad Dressing


    Source of Recipe


    Chilli Peppers Restaurant

    List of Ingredients





    2 tablespoons dijon mustard
    2 tablespoons pureed garlic
    2 cups grated parmesan cheese
    3 tablespoons lime juice
    1 1/2 cups red wine vinegar
    1 shot Cuervo Gold Tequila
    1 1/2 cups Worcestershire sauce
    8 anchovy fillets

    Recipe



    In a blender or food processor, puree garlic, cheese, lime juice, tequila, anchovies, Worcestershire, Dijon mustard and 1/2 cup olive oil. Add vinegar to this paste and pulse, slowly drizzling in remaining oil. Season with cracked black pepper.

 

 

 

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