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    Creamy Apricot Salad Dressing


    Source of Recipe


    Adventures in Microwave Cooking

    List of Ingredients




    2 Eggs
    1 c Apricot nectar
    1 1/2 ts Lemon juice
    1/3 c Sugar
    1 t All-purpose flour
    1/8 ts Salt
    1 tb Butter or margarine
    1/3 c Chilled whipping cream

    Recipe



    1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.

    2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.

    3. Add butter to dressing; stir until blended. Cool, stirring occasionally unti chilled thoroughly.

    4. Just before serving, beat cream to soft peaks and fold into apricot mixture. Serve on Fruit salad.

    Yield: About 1-2/3 cups

 

 

 

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