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    Creamy Cucumber Dressing


    Source of Recipe


    Cooking Light, Mar/Apr 1993, page 88

    List of Ingredients





    1 cup plain low-fat yogurt
    1/3 cup peeled seeded, and finely cucumber
    1/4 cup reduced-calorie mayonnaise
    2 tablespoons chopped green onions
    2 tablespoons lemon juice
    1/4 teaspoon salt
    1/4 teaspoon dried whole dill weed
    1/8 teaspoon pepper

    Recipe



    Combine all ingredients in a bowl; stir well. Cover and chill. Yield: 1-3/4 cups

 

 

 


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