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    Creamy Roasted Garlic Dressing


    Source of Recipe


    the Ecological Kitchen

    List of Ingredients





    8 large roasted cloves garlic, peeled
    1/2 cup fresh minced parsley, packed thight
    2 tablespoons finely chopped shallots
    1/2 cup olive oil
    2 ounces silken tofu, mashed
    3 tablespoons white wine vinegar
    1/2 teaspoon sea salt (or to taste)
    2 tablespoons water (more as needed)

    Recipe



    NOTE: To roast garlic, peel off as much papery skin from each large head of garlic as will come off easily while still keeping the head intact. Brush each head liberally with 1 teaspoon olive oil. Place in a small, shallow baking dish in the toaster oven and roast at 375ºF until the outside is lightly browned and the innermost cloves are soft, about 20 minutes. Refrigerate in a sealed container for up to 2 weeks.

    DRESSING: In a blender or food processor, combine all of the ingredients and process until smooth, adding water as required to create a slightly thick consistency. Use immediately or refrigerate in a tightly sealed container for up to 1 week. Bring to room temperature before using and reblend, if necessary. Makes 1 cup

 

 

 

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