Fiery Cilantro & Chile Dressing
Source of Recipe
CHILE-HEADS DIGEST
List of Ingredients
1/3 c Cilantro leaves
2 tb Fresh Chile peppers (I prefer serranos), up to 3
2 tb Fresh Red Pepper (for color)
4 Cloves Garlic (roasted if you have it)
2 tb Brown sugar
1 tb Fish Sauce (available in most large grocery stores or Asian Markets), up to 2
1/2 c Lime or lemon juice (which-ever you prefer)
1/4 ts White pepper
1/4 ts Cracked black pepper Recipe
Combine all of the ingredients in a blender or food processor and blend well. If you don't have either of these machines then you'll simply need to chop the ingredients very fine and combine in a mixing bowl.
Original poster's note: I use this on vegetable and grilled meat salads.
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