member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Garlicky Tomato-Basil Vinaigrette


    Source of Recipe


    Cooking Light Sep98

    Recipe Introduction


    Recipe from "Cooking Class: The Good Stuff," recipes by Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and Vinegars.

    List of Ingredients




    1/3 c Garlic vinegar
    1/2 tb Fresh lemon juice
    1 tb Extra virgin olive oil
    1/2 ts Dijon mustard
    1/8 ts Salt
    1 d Black pepper

    -----ADDITIONS-----
    1/3 c Diced seeded plum tomatoes
    2 tb Finely chopped fresh basil

    Recipe



    Combine the first 6 ingredients in a medium bowl or jar, and stir well with a whisk. Add the tomato and basil, and stir well. Cover and chill up to 1 week. Yield: 3/4 cup. (serves 12)

    Notes: This robust vinaigrette is a perfect light dressing for pasta salads made with fresh vegetables. Its also a tasty marinade for fish, chicken, or beef. Or just toss it, as you would any vinaigrette, with mixed greens.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |