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    Green Goddess Salad Dressing


    Source of Recipe


    The Well Stocked Pantry

    List of Ingredients





    1/2 cup chopped fresh parsley
    3 green onions, chopped
    3/4 teaspoon dried oregano
    1 tablespoon anchovy paste
    1/2 cup lowfat cottage cheese
    1/3 cup nonfat yogurt
    2 tablespoons mayonnaise
    2 cloves garlic, minced
    2 ripe avocados, peeled and pitted
    2 tablespoons lemon juice

    Recipe



    Combine all in food processor and mix until smooth; should be fairly thin. Spoon into sterilized jar. Refrigerate for 1 hour to thicken; chill in the fridge for up to 2 days. Makes 2 cups.
 

 

 

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