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    Honey Pecan Salad Dressing


    Source of Recipe


    Chef Paul Prudhomme's Louisiana Kitchen

    List of Ingredients





    1 1/4 cups chopped pecans
    1 cup honey or maple syrup
    1/2 cup sesame seeds
    1/2 cup coarse chopped onions
    1 egg
    1 recipe hot pepper vinegar

    Recipe



    In a food processor or blender, combine and process. Refrigerate. Makes 3 1/2 cups.

 

 

 

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