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    Mark's Vinaigrette Salad Dressing


    Source of Recipe


    Mark Satterly

    List of Ingredients





    1 cup extra virgin olive oil
    1/2 cup malt vinegar
    1 large clove garlic, crushed
    1/4 teaspoon Dijon mustard
    2 teaspoons tarragon
    1 teaspoon dill weed
    salt and pepper

    Recipe



    Combine all ingredients in a salad bottle. Shake well. If keeping in the fridge, remember to warm up to room temperature about an hour before serving.

 

 

 

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