Orange Cream Dressing for Summer Fruit
Source of Recipe
unknown
List of Ingredients
2 large oranges
8 ounces whipped cream cheese
1/3 cup powdered sugar
1/4 cup milk
1 1/2 teaspoons pure orange extractRecipe
Grate peel from oranges. Wrap half of orange peel with plastic wrap and refrigerate to use for garnishing orange cream. Reserve oranges for fruit platter. In small bowl, with wire whisk or fork, beat cream cheese, confectioners' sugar, milk and orange extract until smooth. Stir in remaining half of the grated orange peel. Cover and refrigerate until ready to serve. Serve with fresh fruit such as strawberries, orange sections, nectarine wedges, seedless grapes, kiwi fruit, pineapple, cantaloupe, honeydew and watermelon chunks.
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