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    Peppery Balsamic Vinaigrette


    Source of Recipe


    Quick & Healthy Cooking/June 1994

    List of Ingredients




    1/2 c Reduced-fat chicken broth
    1/4 c Balsamic vinegar
    2 tb Low-sodium ketchup
    2 tb Prepared mustard
    1/2 ts Savory
    1/2 ts Thyme
    1/8 ts Ground red pepper

    Recipe



    In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt.

 

 

 

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