Roasted Garlic Vinaigrette
Source of Recipe
Too Hot Tamales
List of Ingredients
12 Garlic cloves, roasted and Peeled
1/4 c Red wine vinegar
1 tb Honey
1 Limes Juice of
1/2 c Olive oil
1 t Coarse salt
1/2 ts Black pepper, ground Recipe
Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper.
To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil. Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel.
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