Roquefort Salad Dressing
Source of Recipe
justmecookin
List of Ingredients
1 cup olive oil
2 ounces roquefort cheese, crumbled
1/3 cup white wine vinegar
1/3 cup lemon juice
2 tablespoons drained capers
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper Recipe
In a small bowl, gradually stir about half of the olive oil into the cheese until combined.
Transfer to a screw-top jar. Add remaining oil, white wine vinegar, lemon juice, capers, sugar, salt, garlic salt, and pepper. Cover tightly and shake well. Chill in the refrigerator for at least 1 hour, or up to 24 hours, to blend flavors. Shake again before serving. Makes about 2
cups.
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