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    Smoked Tomato Vinaigrette


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 med tomatoes
    1 cup white wine
    2 tbl finely-chopped onion or shallots
    1/4 cup red or white wine vinegar
    1/2 cup pure olive oil
    1/2 cup extra-virgin olive oil
      Salt to taste
      Freshly-ground black pepper to taste

    Recipe



    Smoke the tomatoes for 10 to 15 minutes on a home smoker. Place wine, shallots, and vinegar in a small pot and bring to a boil. Reduce heat and simmer until liquid is reduced to 1/2 cup. Core and quarter the tomatoes. Puree in blender, then strain puree into the pot. Bring to a boil and simmer until about 1/2 cup of liquid remains. Whisk in olive oils and season with salt and pepper. This recipe yields about 1 1/2 cups of vinaigrette.

 

 

 

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