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    Summer Peach Vinaigrette


    Source of Recipe


    posted by stella to recipecircus, from Paulette Mitchell

    List of Ingredients




    1 peach (at room temperature), peeled, pitted, and quartered ¼ cup canola oil
    2 tablespoons fresh lemon juice
    2 tablespoons white rice vinegar
    1 teaspoon honey, or to taste
    Dash of freshly ground pepper, or to taste

    Recipe



    Purée all of the ingredients in a blender or food processor until smooth. Taste and adjust the seasoning. Chill for at least one hour to allow the flavors to blend. Stir before serving.

 

 

 

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