Sweet Rum Fruit Salad Dressing
Source of Recipe
fooddownunder.com
List of Ingredients
1/3 cup brown sugar, packed
2 tsp Dijon mustard
1/2 tsp salt
1/3 cup lime juice
1 1/2 tbl dark rum
1 1/2 cup sour cream or or plain yogurtRecipe
* Combine all ingredients in blender or food processor. Blend well. Cover and refrigerate.
* Makes 2 cups. Serve this over any combination of seasonal fresh fruits. We pooled it in a brandy snifter and topped it with raspberries and blueberries.