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    TGI Friday's Mandarin Orange Dressing


    Source of Recipe


    The Oregonian

    List of Ingredients




    1/3 C. orange marmalade
    1/2 tsp. cayenne pepper
    1/4 tsp. ground ginger
    1/4 tsp. garlic powder
    1/4 C. white vinegar
    2/3 C. vegetable oil
    2 T. soy sauce
    3 T. sesame oil
    2 T. honey
    1/4 C. mandarin orange sections, chopped
    Mixed greens
    Grilled chicken breasts

    Recipe



    Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container. Cover and blend on medium speed for 30 to 45 seconds. Transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.

    Serve over a bed of mixed greens, topped by sliced grilled chicken breasts.

 

 

 

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