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    Yogurt Dressing


    Source of Recipe


    Cook Now, Serve Later

    List of Ingredients





    1/2 cup plain yogurt
    2 teaspoons olive oil
    1/2 teaspoon cumin
    1/4 teaspoon salt
    1/8 teaspoon cayenne pepper
    1 tablespoon minced mint, parsley or dill / 1 tsp dry
    1 green onion, thin sliced

    Recipe



    IN small bowl, combine all ingredients. Serve over sliced tomatoes or mixed green salad. Is very good on thinly sliced cucumbers. Will keep, tightly covered and refrigerated, for up to 3 days. Makes about 1/2 cup.

 

 

 

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