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    "Kicked Up" Italian Salad Dressing


    Source of Recipe


    internet

    Recipe Introduction


    original poster's note: This will take bottled Italian salad dressing to another level, you may find yourself making this all the time and it also makes a great marinade/tenderizer substituting honey for sugar and omitting the salt, plan ahead this must be refrigerated for 24 hours before using

    For a creamy dressing add in 2 tablespoons mayonnaise or to taste, for Parmesan Italian dressing add in 2-4 tablespoons Parmesan cheese, recipe may be doubled although I would not recommend to double the garlic you may however want to use a larger garlic clove

    List of Ingredients




    1 cup bottled Italian salad dressing
    1 small garlic clove ; minced
    1/2 teaspoon dried basil (rubbed between you fingers to release the flavors)
    1 teaspoon dried oregano
    1 tablespoon corn syrup (can use sugar)
    1/2 teaspoon fresh ground black pepper or to taste
    salt, optional

    Recipe



    In a bowl whisk all ingredients together until blended.

    Refrigerate for 24 hours

 

 

 

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