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    Acini di Pepe Pasta Salad


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 cup acini di pepe pasta
    1 can crushed pineapple (20 ounce) drained with juice reserved
    1 can mandarin oranges (15 ounce) drained with liquid reserved
    1 container frozen whipped topping (8 ounce) thawed
    7 ounces miniature marshmallows
    1 cup white sugar
    2 eggs beaten
    1/2 teaspoon salt
    3 tablespoons all-purpose flour
    1 jar maraschino cherries (10 ounce) drained (optional)

    Recipe



    1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

    2 In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.

    3 The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.Makes 8 servings  
 

 

 

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