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    Autumn Fruit Salad


    Source of Recipe


    Country Cooking (Anita Foster)

    List of Ingredients




    2 bananas, sliced
    1 apple, cored and cut in chunks
    2 tablespoons orange juice
    11 ounces mandarin oranges, drained
    1/2 cup raisins
    1/4 cup chopped walnuts
    4 tablespoons frozen whipped topping, thawed
    2 tablespoons mayonnaise

    Recipe



    Toss banana and appe pieces with orange juice to prevent browning. Drain any excess juice. Toss with all remaining ingredients. Chill. Yield: 6 servings.

 

 

 

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