Boysenberry Blueberry Salad
Source of Recipe
fooddownunder.com
List of Ingredients
2 box Boysenberry jello (3 ounce size), divided use
1 env unflavored gelatin
1 1/2 cup Cold water, divided use
2 cup Hot water, divided use
1 cup Half & half
1 cup Sugar
1/2 tsp Vanilla
8 oz Cream cheese, softened
1/2 cup Walnuts
20 oz Blueberry pie fillingRecipe
* FIRST LAYER: Prepare one box of Boysenberry jello according to package directions; pour into a 9" x 13" pan and refrigerate until set.
* SECOND LAYER: Dissolve one envelope unflavored gelatin in 1/2 cup of cold water. Heat one cup of half & half with 1 cup of sugar and add gelatin.
* Using mixer, add vanilla and cream cheese and beat until smooth. While still warm, add walnuts. Pour this mixture over the first layer and refrigeate until set.
* THIRD LAYER: Dissolve one small box of Boysenberry jello and one cup of hot water. Add blueberry pie filling, cool and pour over second layer.
* Refrigerate until completely set
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