40 ounces dark pitted cherries (2 cans)
3 ounces cherry jello
20 ounces crushed pineapple
1 cup coca-cola
1/2 cup chopped pecans
Recipe
Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and†all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.