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    Eggnog Molded Salad


    Source of Recipe


    TASTE OF HOME DEC/JAN 1996

    List of Ingredients





    1 teaspoon unflavored gelatin
    1/4 cup water
    16 ounces sliced pears
    6 ounces lemon gelatin powder
    1 cup sour cream
    3/4 cup eggnog
    11 ounces mandarin oranges -- drained
    orange slices -- maraschino cherries
    and mint leaves -- optional

    Recipe



    In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for about 15 minutes. Stir in sour cream and eggnog until well blended. Chill until partially set. Cut the oranges and pears into chunks; add to eggnog mixture. Pour into an oiled 6-cup mold. Chill until firm. Garnish with oranges, cherries and mint if desired. Serves 10

 

 

 

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