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    Fruit 'n' Cream Rice Salad


    Source of Recipe


    Pillsbury

    List of Ingredients





    1 1/2 cups cold cooked rice
    1/2 cup chopped fresh pear
    1/2 cup maraschino cherries, drained, quartered
    2 cups thawed cool whip
    8 ounces crushed pineapple, drained

    Recipe



    In large bowl, combine rice, pear, cherries and pineapple. Fold cool whip into rice mixture. cover and refrigerate until serving time. Serves 6.

 

 

 

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