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    Fruit Bowl Supreme


    Source of Recipe


    Debra Collins

    List of Ingredients




    1 11 ounce can mandarin oranges
    2 cups angel flake coconut
    8 1/4 ounces crushed pineapple
    2 cups miniature marshmallows
    8 ounces cool whip
    1/2 cup milk

    Recipe



    Drain oranges and pineapple. Combine all ingredients, mixing well. Chill about 1 hour. Serve as a dessert or as salad on crisp greens, if desired. 6 cups or 12 servings. 16 oz. can fruit cocktail may be substituted for mandarin oranges.

 

 

 

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