Fruit Topped Almond Cream
Source of Recipe
Donna Friedrich
List of Ingredients
2 1/2 cups cold milk
3 1/2 ounces instant French vanilla pudding mix
1 cup whipping cream
1/2 to 3/4 tsp almond extract
3 cups assorted fruit (berries, grapes, orange) Recipe
In a large mixing bowl, combine milk and pudding mix. Beat on low speed to 2 minutes; set aside. In a small mixing bowl, beat cream and extract until stiff peaks form. Fold into the pudding. Spoon into shallow 2 quart serving dish. Chill. Top with fruit just before serving. Serves 8.
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