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    Fruited Honey Rice Salad


    Source of Recipe


    National Honey Board

    List of Ingredients




    3 3/4 cups rice, cooked
    16 ounces canned fruit cocktail, syrup undrained
    1 cup mini marshmallows
    1/4 cup honey
    1/4 cup sour cream
    1/4 cup chopped walnuts or almonds (optional)

    Recipe



    In large bowl, combine cooled rice with fruit and syrup, marshmallows, honey and sour cream. Cover and chill at least 1 hour. Garnish with chopped nuts, if desired.
 

 

 

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