Grandmother's Orange Salad
Source of Recipe
taste of home
Recipe Introduction
Anne Eastman, Greenville, California. "This gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right."
List of Ingredients
11 ounces mandarin oranges
8 ounces crushed pineapple
water
6 ounces orange flavored gelatin powder
1 pitn orange sherbet, softened
2 bananas, sliced Recipe
Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully). Fold in oranges, pineapple and banana. Pour into an oiled 6 cup mold. Chill until firm. Yield: 8-10 servings.
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