member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Harvest Fruit Salad


    Source of Recipe


    Cookbook Digest Sept/Oct. 98

    List of Ingredients




    1/2 c Pecan halves
    1 tb Sherry vinegar
    1 tb Red-wine vinegar
    1 tb Walnut oil
    3 tb Extra-virgin olive oil
    Salt & freshly ground pepper
    4 Pears ( 1 1/2 lbs.), halved, cored, and diced
    2 c Red and green seedless grapes, in any combination
    2 Green or red apples, such as Cortland, Delicious, Granny Smith, McIntosh, or pippin, halved, cored, and diced

    Recipe



    Preheat oven to 350¼F. Spread the pecans on a baking sheet and toast until lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let cool. In a small bowl, whisk together the sherry vinegar, red-wine vinegar, walnut oil, olive oil, and salt and pepper to taste to form a vinaigrette. In a salad bowl, combine the pears, grapes, apples, and pecans. Add the vinaigrette, toss gently to coat, and serve. Yield: 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â