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    Layered Fruit Salad


    Source of Recipe


    taste of home

    List of Ingredients




    1/2 cup orange juice
    1/4 cup lemon juice
    1/4 cup brown sugar, packed
    1/2 teaspoon grated orange peel
    1/2 teaspoon grated lemon peel
    1 cinnamon stick
    2 cups pineapple chunks in juice
    1 cup seedless red grapes
    2 medium bananas, sliced
    2 medium oranges, peeled, sectioned
    1 medium grapefruit, peeled and sectioned
    1 pint stawberries, sliced
    2 kiwi fruit, peeled and sliced

    Recipe



    In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer; uncovered, for 5 minutes. Remove from the heat; cool completely. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and chill for several hours. Yield: 6-8 servings.

 

 

 

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