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    Lee's Fruit Salad


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients





    2 eggs, beaten
    2 tablespoons vinegar
    2 teaspoons lemon juice
    4 tablespoons sugar
    1 dash salt
    2 tablespoons margarine
    1 cup diced apples
    1 20 ounce can pineapple chunks, drained
    1 11 ounce can mandarin oranges, drained
    1 16 ounce can peaches, sliced and drained
    1 cup halved grapes
    1 cup chopped walnuts
    1 cup whipped topping
    2 cups mini marshmallows

    Recipe



    Beat eggs. Add vinegar, lemon juice, sugar and salt. Cook until thick and smooth, stirring occasionally. Remove from heat and stir in butter. Cool mixture. In serving dish, combine fruit and nuts. Fold in chilled dressing and whipped topping, then serve. Serves 10-12.
 

 

 

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